Quality

Our primary objective is the well-being and satisfaction of our customers.

We ensure our quality through rigorous production controls, certified on 16/10/2017.

The goal of the implemented quality management system is to ensure that the organization understands the needs of its customers, carrying out the handling and marketing of horticultural products with a level of quality that meets their requirements and provides them with satisfaction.

To achieve this purpose, we focus our efforts and dedication on:

  • Developing an effective food quality and safety system, which is the responsibility of all employees and is fully supported and endorsed by management.
  • Management is committed to providing safe products for consumers’ health through rigorous production controls and strict compliance with hygiene, HACCP, and food safety regulations across all processes and facilities.
  • Providing our clients with the services related to our activity, meeting their needs and, whenever possible, exceeding their expectations.
  • Ensuring that the company complies with legal, regulatory, and any other requirements voluntarily assumed.
  • Establishing a solid supplier base, fostering close collaboration with them.
  • Providing our staff with motivation, training, information, equipment, and infrastructure that allows them to perform their tasks with optimal efficiency.
  • Continuously improving our processes and services through management principles based on quality and participatory leadership. This also involves determining the means to prevent non-conformities and eliminate their causes.

This quality policy and the commitment of our management are supported by measurable and specific objectives, whose progress is monitored during management reviews of the system and is controlled through data analysis, always considering all applicable legal and regulatory requirements related to our activity.